While we have not personally tried this one, it comes to us from Bed and Breakfast at Highland Farm, out of Country Inn and Bed and Breakfast Cookbook (Kitty and Lucian Maynard)
1 elephant
Brown Gravy
Salt and Pepper
2 rabbits (optional)
Cut the elephant into bite sized pieces; should take about 2 months. Add enough brown gravy to cover. Salt and Pepper to taste. Cook over a kerosene fire for about 4 weeks at 460ºF. This will serve about 3800 people. If more are expected, two rabbits may be added. But do not add the rabbits unless necessary, as most people do not like to find hare in their stew.
Serves approx 3800.
