Doritos Chicken Bake
4 Cups cooked chicken diced/shredded (store bought rotisserie chicken works good)
1 medium onion - diced
1 Tbs butter
2 cans Rotel Tomatoes
1 can cream of mushroom soup undiluted
1 can cream of chicken soup undiluted
4 oz cream cheese
1 Tbs chili powder (adjusted to level of taste for spiciness and heat)
3 cups shredded cheese - Mexican blend
1 bag nacho cheese Doritos
Preheat oven to 350F
Shred or chop the chicken into bite sized pieces.
Sautee onions in 1 tbs butter in dutch oven until tender. Add 2 cans Rotel, the soups, and cream cheese to the onions. Cook until cream cheese has melted, stirring often. Add chili powder and chicken mixing thoroughly.
Spray 9x13 inch casserole dish with Pam, coarsely crush Doritos and layer 1/3 on bottom of dish, the layer chicken, and cheese, repeat finishing with a layer of Doritos for a crunchy topping.
Bake 350 for 30 to 35 minutes until hot and bubbly.
This is a PERFECT dish for a pot luck!
