Chile Rellano Squares

7 oz can whole or diced green chiles, drained (could stand to use two)

12 oz pkg shredded colby cheese

12 oz pkg shredded montery jack

4 eggs beaten

12 oz can evap milk

2 T all purpose flour

16 oz jar red or green salsa

note: we also added about 6 oz crumbled queso blanco and used green enchilada sauce instead of salsa.

Spread chiles in the bottom of a greased 13x9 baking pan. Mix cheeses and spread over chiles. In separate bowl whisk together eggs, milk, flour and pour over cheese and chiles.

Bake at 375 for 30 minutes or until golden. Spread salsa (or enchilada sauce) over top and bake add'l 5 minutes.

Serves 10-12