Chinese Pepper Steak/ Basic Stir fry

Ok to triple sauce.

1 Tbsp brown sugar

2 Tbsp soy sauce

1 Tbsp Rice vinegar

1/8 tsp garlic salt

1/2 lb bonless sirloin cut in 1/8" strips

2 tbsp cornstarch

1/2 cup water

2 Tbsp oil

1 green pepper

1/4 lbs mushrooms sliced

2 cups hot, cooked rice

In bowl combine brown sugar, soy sauce, vinegar and garlic salt. Add Meat and turn to coat. Set aside.

In small bowl combine cornstarch and water and mix to blend well.

In large skillet or wok over high heat, heat oil. Add meat and fry stirring quickly until meat is no longer pink. Push meat to sides of skillet, add pepper and mushrooms along with dissolved cornstarch. Cook and stir until heated through and sauce is thickened. Cover and simmer 5 minutes.

Can be done as vegetarian meal. Good veggies are onion, carrot, celery, yellow squash, broccoli, cabbage, napa cabbage.