Thanksgiving Turkey Enchiladas
about 2 cups of leftover turkey, pulled & shredded
1 small (4 oz) can green peppers (mild)
1 large (28 oz) can green enchilada sauce
1 tbsp taco seasoning
good handful shredded cheese plus more for topping.
flour tortillas about 6
Shred the leftover turkey using to forks to pull apart, making sure there is no skin or bone. Be sure to use a mix of dark and white meat for the most flavor.
Add green peppers juice and all, about a 1/4 C of the enchilada sauce, the taco seasoning, and cheese and mix together.
pour remaining enchilada sauce into a pie dish, and dip each tortilla in sauce to coat (both sides) fill with turkey mixture and wrap.
Place side by side in 13x9" casserole or baking dish. Cover with any remaining enchilada sauce and more cheese.
Bake 350 about 30 minutes. Until cheese is melted and sauce is bubbly.
Serves 2 to 3 Can double or triple.
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