Saturday, October 11, 2014

Broccoli Cheese Soup (similar to Panera)


Panera Broccoli Cheese Soup

1 Tblspn melted butter
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half and half
2 cups chicken stock
3 cups fresh broccoli, chopped
1 cup carrot, shredded or julienned
1/4 tsp nutmeg  (1/8th if fresh ground)
8 oz sharp cheddar cheese
salt and pepper to taste

1.  Saute onion in 1 Tblspn melted butter and set aside.  In a large post wisk together the melted butter and flour over medium heat for about 3-4 minutes

2.  Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.

3. add the broccoli, carrots, onions.  Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender

4.  Add nutmeg, salt and pepper and sharp cheddar cheese.  Let the cheese melt and then serve. For a smoother soup, puree in a blender.


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