Chicken and biscuits

Came up with this one out of desperation.

1Tbspn vegetable oil
Half lb. Boneless skinless chicken breast cut into bite sized pieces. (Can also use thigh)
1/2 medium onion chopped
2 stalks celery chopped
3 medium carrots, peeled and chopped
2tsp poultry seasoning
S&p to taste
1 can (10 3/4 oz) each cream of mushroom and cream of chicken soup
1Tbspn flour
1 cup chicken broth
Frozen buttermilk biscuits

Preheat oven to 425

In heavy skillet over medium heat cook chicken bites in oil, until nearly cooked through.
Add seasonings, chopped veggies, and let cook stirring freq until onions are translucent.
Add flour, coating chicken and veggies and let brown slightly, stir constantly, scraping the browned bits on the pan. Add chicken broth to deglaze, scraping all the goodness off the pan. Add canned soups and combine thoroughly and let heat through.

Pour into 8x13 baking dish, sprayed with Pam. Top with frozen biscuits (I used 8, spaced out). Bake 12 -15 minutes, or until biscuits are golden brown and casserole bubbly.


Note cut veggies small so they cook faster.