1 can cream of mushroom soup
1/2 C milk
2/3 C cheddar cheese
1 1/3 C minute rice
1 C tomatoes
1 C water
1/2 onion
2 cans tuna
1/2 C potato chips, crushed
Heat soup, milk cheese, combine in greased shallow baking dish. Drain tomatoes saving 1/2 cup juice. Stir juice and water into rice and onion and tuna. Add tomatoes, pour over sauce and sprinkle with potato chips.
bake 375 20 to 25 minutes
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