Monday, November 9, 2009

Peach Glaze for Ham

The quintessential glaze for Easter Ham.

1 1/2 C brown sugar
1/3 c syrup from canned peaches
3 T vinegar
3/4 tsp cloves

Glaze ham every 15 to 20 minutes while baking.


*Pineapple juice may be substituted in place of peach syrup
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