1 C flour
1/2 C cornmeal
2 T sugar
1 1/2 tsp baking powder
1 tsp salt
2 T shortening
1 egg, beaten
3/4 C milk
10 hotdogs
oil for frying
skewers
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With fork cut in t T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add ot dry mix, mix well.
Pat hotdogs dry. Skew and dip into batter, coating well on all sides.
Drop in 1 or 2 at a time into hot oil. Fry until golden brown, about 1 minute each side.
Serve hot.
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