1 lb peeled, deveined shrimp
1 large lemon – for zesting and juice
½ tsp marjoram
1 cup vegetable oil
Sea Salt to taste
Skewers
Thread peeled, clean, deveined shrimp onto skewers. Put in a casserole dish large enough to accommodate them for marinating
In small bowl, add zest of half the lemon, and the juice of the lemon, marjoram, and sea salt. Drizzle oil in while whisking to make and emulsion.
Pour over shrimp, let marinate in fridge for an hour, flip, and let marinade another ½ to one hour. Pepper to taste.
Cook over medium heat on cast iron griddle, or on grill, 3 to 4 minutes each side until pink.
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