Stir Fry

1 1/2 lbs sliced sirloin or london broil
1/4 C packed brown sugar
1/4 C soy sauce
1/4 C rice vinegar
1/4 head sliced green cabbage
3-4 sliced carrots
4 stalks celery
1 sliced onion
2-3 sliced bell peppers
8-12 sliced mushrooms
2-3 sliced zuchinni
2 C broccoli
1-2 T cornstarch
1/4 tsp ground ginger
1/2 C oil


Place thinly sliced beef in medium bowl. Mix brown sugar, soy sauce and rice wine and pour over meat and refrigerate.
Prepare veggies, do not peel zucchini. Slice carrots, zuch's and mushrooms very thin. Slice bell pepper and onion into strips.

Pour oil into wok (or pan large enough to accommodate) heat oil to 375 F. Add veggies all at once, and stir to coat w/ oil. Drain liquid from meat marinade onto veggies Cover and cook to desired tenderness. Add meat and cook until done (since thin sliced, only takes a few minutes.)